Chinese Food
All Recipes
Crispy scallion pancake
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and ... ...
Making cakes in a pressure cooker
The cake made in the steamer is like a cake made in the rice cooker several times before. The son said it's like an egg roll.
Apple pie
It's warm in winter. Bake a dessert in the afternoon. It's a great leisure time.
Doughnuts - essential for winter
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Like chocolate biscuits
On a sunny afternoon, a cup of coffee or a cup of milk tea, a magazine, a refreshment, listening to soft music, I don't want to do anything but enjoy such a wonderful life.
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Steamed bun with spareribs
Fragrant but not greasy pork ribs bun
Cream cheese frosted cake
My father-in-law and my husband's brother's son had their birthday together. It took several hours to finish it.
Fried dates in South Fujian
Our specialty in South Fujian
Spareribs in secret sauce
It's suitable for people who like sweet taste. Children like it very much.
Cupcakes without water
This cake is especially suitable for beginners.
Making steamed bread with kneading machine
Double ten lost a little bear household kneading machine . After the arrival of the goods, I didn't try to receive them. It's great to think about it. Until today, I remembered to try the machine. So I made the steamed bread. It's very good. I m... ...
Meat pie
It's cold. I want to eat pasta. Do it by myself.
